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The Shinola Hotel, a historic Detroit treasure, can accommodate events of any size, from intimate dinners to grand gatherings all with catering by Chef Andrew Carmellini and NoHo Hospitality Group. Sarah and Alex chose to have their ceremony on the outdoor terrace of the Birdy Room. Featuring vaulted glass ceilings, the bright and airy Birdy room conservatory offers a verdant and refreshing respite from the energy of downtown. This sunroom-style space with a private garden is perfect for cocktail hours, wedding ceremonies, standing receptions for up to 160 guests, and intimate seated occasions for up to 70 guests.
Sarah and Alex used the services of well known wedding coordinator Haley Lertola of Detroit Cultivated. The decor, including superb floral work and a stunning wedding cake were just gorgeous!
Congratulations to this beautiful couple!
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